Frenchman Louis Pasteur links germs to fermentation and disease, leading to pasteurization of foods, the use of sterilization and antiseptics in medical treatment, and a further understanding of microbiology.
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Frenchman Louis Pasteur links germs to fermentation and disease, leading to pasteurization of foods, the use of sterilization and antiseptics in medical treatment, and a further understanding of microbiology.
Frenchman Louis Pasteur links germs to fermentation and disease, leading to pasteurization of foods, the use of sterilization and antiseptics in medical treatment, and a further understanding of microbiology.