Poultry consumption makes a dramatic rise after World War II as industrial production systems replace many small farm flocks. Once a rarity in Americans’ diets, poultry would surpass beef as the most consumed meat in the United States by the mid-1990s.
World Population : 170,060,000
Key: 1,000,000 People 1,000,000 People (Annotated) Milestone
ANIMATE MAP & TIMELINE
Please rotate your device to landscape mode.
You are using an outdated browser (Internet Explorer not supported). Please upgrade your browser to engage in this experience.
Poultry consumption makes a dramatic rise after World War II as industrial production systems replace many small farm flocks. Once a rarity in Americans’ diets, poultry would surpass beef as the most consumed meat in the United States by the mid-1990s.
Poultry consumption makes a dramatic rise after World War II as industrial production systems replace many small farm flocks. Once a rarity in Americans’ diets, poultry would surpass beef as the most consumed meat in the United States by the mid-1990s.