Rise of Poultry Consumption

1946-1995-rise-of-poultry-consumption.jpgPoultry consumption makes a dramatic rise after World War II as industrial production systems replace many small farm flocks. Once a rarity in Americans’€™ diets, poultry would surpass beef as the most consumed meat in the United States by the mid-1990s.

World Population : 170,060,000

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